Come join us on Friday, May 6th at the Oakville Convention Centre for the 7th Annual Spring Breakfast Gala in support of Student Nutrition!
Guests will have the opportunity to purchase tickets for fabulous raffle prizes including two Economy Class tickets valid for travel to any Air Canada scheduled destination in North American including Hawaii, Mexico and the Caribbean. Tickets will be valid for one year from May 6th and are subject to certain conditions including travel restriction periods. Raffle tickets are $40 and available at the Gala.
Come out to be inspired by our guest speaker, Dr. Wayne Roberts and stories from volunteers and students in our partner schools! Guests will also have the opportunity to bid on exciting silent auction items and enjoy delicious breakfast in our Restaurant Marketplace from local restaurants that include David’s Tea, Fionn MacCool’s, Gay Lea Food, Jack Astor’s, Mohawk Raceway, Turtle Jack’s, Edge Hospitality, St. Ignatius of Loyola Food School PLUS Local Chef’s Pat Cornacchia, Tamara Coleman and Executive Chef Graham Hayes.
The Spring Breakfast Gala raises the much needed funds that help our programs stay strong and sustainable each year. Our goal is to raise over $50,000 at this year’s gala. At $1 a day to feed a student breakfast, that will help fill a lot of empty tummies! Help us reach our vision of a Halton Region where no student goes hungry at school by purchasing tickets and joining us on May 6th! Many thanks to all of our 2016 Spring Breakfast Gala Sponsors!